Buffet Stations

Available to groups of 25 and more

Minimum of three stations per party
One station must be a carving station with 2 meat selection

(Prices are per person)

Smoked Salmon Station ~ 6

Poached Salmon Display ~ 150 (serves 25 guests)

Raw Bar

Two oysters, two clams and two Gulf shrimp per person ~ 17
Shucker: additional charge of approximately $275. 

 

Pasta Stations

Penne Pasta with Marinara ~ 9
With Chicken ~ 17
With Shrimp ~ 19

Penne Pasta with Pesto ~ 9
With Chicken ~ 17
With Shrimp ~ 19

Tri-colored Tortellini with Sun dried Tomato Cream ~ 10
With Chicken ~ 18
With Shrimp ~ 20

 

Salad Stations

Caesar Salad ~ 6
Garnished with mini croutons and anchovy

Mixed Field Greens and Grilled Portobello Mushrooms
with Balsamic Vinaigrette ~ 6

Strawberry Salad ~ 8
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries,
walnuts and crumbled blue cheese


Carving Stations

Minimum of two per party; all are served with rolls and condiments
Mixed Grilled vegetables and Roasted Red Bliss Potatoes

Roasted Turkey Breast ~ 16

Honey Baked Ham ~ 16

London Broil ~ 16

Leg of Lamb ~ 16

Grilled Beef Tenderloin ~ 22

Lamb Chops ~ 26