A La Carte Steaks and Fish

                                                                                        12oz Rib Eye...42

                                                               12oz NY Strip...34                8oz Salmon…31

                                                               16oz NY Strip...39                8oz Swordfish...32

                                                            8oz Filet Mignon...35               8oz Tuna...33

                                                          12oz Filet Mignon…45               16oz Dover Sole...56 (whole or boneless)

                                                      18oz Cowboy Steak…55                 6oz Lobster Tail...23

                                                                                    Twin Lobster Tails...46

*add Seared Foie Gras…15

*add Lobster Tail...19

*add 4oz Colossal Lump in Garlic Butter, or 4oz Crab Cake…14

*Oscar style with Colossal Lump Crab, Asparagus & Béarnaise…18

*Blackened spices available

(* only in addition to ala carte steaks and fish)

 

Sauces

Charon...4

Bearnaise...4

Red Wine...4

Creamy dill...4

Roquefort...4

Hollandaise...4

Beurre Meuniere...4

Dijon Peppercorn...4

Root beer demi-glace...4

Lemon butter with capers...4

Foie Gras and shiitake butter...4

Smoked tomato compound butter...4

Caper, tomato, black olive beurre blanc...4


 

 Sides

Grilled summer vegetables...8

Plain steamed asparagus...8

Haricot verts in garlic butter...8

Sauteed spinach in garlic butter...8

Tomato half with garlic bread crumbs...8

Sauteed mushrooms in garlic butter...8

Jack Tarr potatoes...7

Sweet potato mousse...7

Red lentils and chorizo...8

Jalapeno & bacon mashed potatoes...8

White cheddar and smoked corn grits...7

Garlic, chive & caramelized shallot risotto...7


          All steaks and fish are seasoned with salt and pepper, grilled or pan-seared and brushed with whole butter


Spring / Summer 2013