Baltimore County Summer Restaurant Week 2013


Welcome to the Milton Inn

Baltimore County Simmer 2013 Restaurant Week

Dinner Menu

Appetizer, Entree and Dessert for $35.13

 

Appetizer Selections

Chicken Liver Mousse

Garnished with onion rings, chopped eggs and toast points

Mozzarella en Carroza

Grana Padano encrusted mozzarella, fried and served with spicy marinara

Caesar Salad

Garnished with mini croutons and anchovy

Clams Casino

Four top necks prepared in the traditional manner with garlic butter, bacon and red peppers

Soup du Jour

Chef's daily selection


Entree Selections

Lobster Tail

6oz lobster tail with lemon and drawn butter, served with Jack Tarr potatoes and seasonal vegetables

Sauteed Shrimp, Crab and Mussels

Shrimp, mussels and crab over penne pasta with a creamy marinara sauce

Wild Mushroom Phyllo

Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo

atop sauteed spinach finished with tomato red pepper couls and pesto oil

Grilled Pork Chop

Served with braised red cabbage, apple, fig and onions, thyme rosemary potato pave, finished with sparkling cider chanterelle mushroom cream sauce

Veal Scaloppini

Tender medallions layered with spinach, Swiss cheese and prosciutto ham, topped with

rosemary glaze, accomapnied by potato hash and seasonal vegetables

Grilled Filet of Beef

Filet mignon topped with smoked tomato compound butter, served with Jack Tarr potatoes and seasonal vegetables

 Roasted Breast of Chicken

Served with Jack Tarr potatoes, seasonal vegetables and shiitake prosciutto Madera sauce

Dessert Selections

Chef's daily selections

**No Substitutions on this menu, please**

 

 

Baltimore County Summer Restaurant Week

August 2013

Sunday Brunch Menu

Appetizer, Entree and Dessert for $25.13


Appetizer Selections

Baked half pink grapefruit

Topped with honey and brown sugar

Seasonal Berries

Accompanied by homemade biscuits drizzled with honey

Smoked Salmon Rose

Served with capers, creamed horseradish, red onion and lemon

Caesar Salad

Garnished with mini croutons and anchovy

Soup du Jour

Chef's daily selection


Entree Selections

Ham & Cheese Omelet

Cheddar cheese and ham served with hash browns

Eggs Benedict

The Milton Inn's version of this traditional favorite served with hash browns

French Toast

Challah dipped in eggs, milk, vanilla and a dash of cinnamon, served

with apple wood smoked bacon and seasonal fruit

Roasted Breast of Chicken

Served with Jack Tarr potatoes, seasonal vegetables and finished with shiitake prosciutto Madera sauce

Grilled Pork Chop

Served with braised red cabbage with apples, figs and onions, thyme rosemary potato pave, finished with a sparkling cider chanterelle mushroom cream sauce

Wild Mushroom Phyllo

Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo

atop sauteed spinach with tomato red pepper coulis and pest oil

Dessert Selections

Chef's daily selections

 

**No Substitutions on this menu please**

**No coupons, groupons, rest.com certificates, or discounts of any kind are allowed with these menus**

No exceptions, please