70th Anniversary Celebration

Step Back in Time for a Classic Dining Experience

Bottle of Champagne or Wine

Lucien Albrecht, Brut (Cremant de Alsace, FR) 2013

Perlita, Chardonnay (Mendoza, AR) 2013

Sartori, Pinot Grigio (Venezie, IT) 2014

Bouchard Aîné & Fils, Pinot Noir (Burgandy, FR) 2014

Drumheller, Merlot (Columbia Valley, WA) 2014

Hors D’Oeuvres

Chef’s Daily Selection

Appetizer Selections

Shrimp Remoulade

Three jumbo shrimp, served with a citrus slaw

Beef Tenderloin Tartare

With anchovy aioli, sriracha, capers, shallot, cornichons, quail egg yolk, smoked sea salt and toasted baguette

Caesar Salad

Garnished with mini croutons and anchovy

Shared Entrée Selections


Grilled filet mignon served with either Béarnaise or Red Wine sauce

Dover Sole with Colossal Lump Crab

Sautéed, boneless and served with a choice of Lemon Caper butter or creamy Dill sauce

Grilled Rack of Lamb

Garlic breadcrumb Dijon encrusted chops served with lamb jus and mint jelly

All Entrées served with jack tarr potatoes, asparagus, mixed vegetables, sautéed mushrooms and broiled tomatoes

Dessert Selections

Bananas Foster

Served over Vanilla Häagen-Dazs Ice Cream

Classic Dark Chocolate Mousse

Finished with whipped cream

Crème Brûlée

Vanilla custard with a caramelized sugar coating


Chocolate Truffles


January 1, 2017 - December 31, 2017
$130 per couple plus tax and gratuity
Sunday - Thursday by Reservation Only

**No substitutions are allowed for items on this menu**
This menu cannot be used in conjunction with any other promotion, charity gift certificate, Groupon or coupon. Not Valid for Federal Holidays, Mother's Day, Father's Day, Valentines or Easter



General Inquiries:



Private Parties:

or call our dedicated private party line at 410-472-5115


Lunch Hours:
Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch:
seating from 11:30 am to 2:00 pm

Dinner Hours:
Mon-Thu seating from 5:30 pm to 8:00 pm
Fri-Sat seating from 5:30 pm to 9:00 pm
Sun. seating from 4:00 pm to 7:30 pm