DESSERT MENU

Brian Boston - Executive Chef / Proprietor

House made Desserts

Crème Brûlée

Rich vanilla bean custard topped with caramelized sugar coating garnished with fresh berries
11

Strawberry Shortcake

Butter pound cake with fresh strawberries and whipped cream
11

Lady Godiva Mousse Cake

Yellow pound cake with triple layers of lemon, raspberry, and white chocolate mousse
11

Trio of Häagen-Dazs Sorbet

A scoop each of mango, raspberry and lemon sorbets
10

Häagen-Dazs Vanilla Ice Cream

w/Housemade Caramel Sauce
9

Biscotti of the Day

4

Milton Inn House Made Cheesecake

Delicious classic version of this historic favorite served with a topping of caramelized sugar and garnished with fresh berries
11

Triple Chocolate Mousse

Dark chocolate fudge cake with triple layers of dark chocolate, milk chocolate, and white chocolate mousse
11

ARTISAN CHEESE PLATE

St. André (French, soft, triple-crème cow’s milk cheese) Roquefort (French, semi-hard, sheep’s milk bleu cheese) and aged Guinness Cheddar (Irish, semi-hard, cow’s milk cheese) with fresh berries and baguette

19

Key Lime Pie

Creamy key lime pie, focusing on the tart key lime flavor, served in a graham cracker coconut crust
11

Truffle Torte

Dense, fudgey, flourless chocolate cake enrobed with a silky ganache and garnished with a truffle
11

Peanut Butter Delight

Chocolate graham crust filled with creamy peanut butter mousse and rich chocolate ganache, garnished with roasted, crushed peanuts and caramel
12

Macadamia Torte

Caramel laced chocolate cookie base studded with macadamia nuts covered with cream cheese mousse, topped with chocolate ganache and macadamia nuts
11

Small Plate Desserts

Chocolate Truffle Trio

Dark chocolate w/brandy
White chocolate w/peppermint
Milk chocolate w/feuilletine
6

Mini Crème Brulee
5

Mini Sweet Assortment

Macadamia Nut Torte
Tiramisu
Chocolate Dipped Strawberry
6

Ice Cream or Sorbet

One (1) scoop * add caramel sauce $1.00
5

Cognac

Cles des Ducs VSOP Armagnac15.00
Courvoisier VS13.00
Remy Martin VSOP18.00
Delamain XO Pale & Dry33.00
Martel Cordon Bleu36.00
Remy Martin XO63.00

Sherry

Dry Sack8.00
Harvey’s Bristol Cream8.00

Port

Taylor Fladgate 10 Year Tawny12.00
Taylor Fladgate 20 Year Tawny20.00
Taylor Fladgate 30 Year Tawny50.00
Graham’s Six Grapes9.00
Dow’s L.B.V. 200610.00

Dessert Wines

Petit Guiraud, Sauternes (Fr) 2010 $14 glass/ $42 (375ml) bottle

Carol Shelton, Black Magic, Late Harvest Red (Ca)N.V. $50 (375ml) bottle

Ferrari-Carano, Eldorado Noir, Black Muscat (Ca) 2011 $69 (375ml) bottle

Cordials

Amaretto Disaronno11.00
B&B14.00
Baileys11.00
Calvados13.00
Chambord14.00
Cointreau14.00
Drambuie14.00
Frangelico13.00
Galliano17.00
Godiva11.00
Grand Marnier14.00
Grappa17.00
Irish Mist10.00
Kahlua10.00
Limoncello10.00
Liquor 4311.00
Midori10.00
Rumchata9.00
Sambuca10.00
St. Germain15.00
Tia Maria10.00
Tuaca10.00

Single Malt Scotch

Balvenie 12 Year15.00
Balvenie 14 Year16.00
Balvenie 15 Year17.00
Bowmore 12 Year12.00
Dalmore 12 Year13.00
Glenfiddich 12 Year12.00
Glenfiddich 18 Year23.00
Glengoyne 10 Year11.00
Glenlivet 12 Year13.00
Glenmorangie 10 Year14.00
Highland Park 12 Year15.00
Laphroaig 10 Year21.00
Laphroaig 10 Year 14.00
Macallan 12 Year18.00
Macallan 15 Year39.00
Macallan 18 Year67.00
Monkey Shoulder (3 single malt blend)9.00
Oban 14 Year19.00

Coffee and Specialty Drinks

Milton Inn Cappuccino

Our house favorite. Frothy cappuccino, Kahlua and Amaretto di Saronno sprinkled with a dash of nutmeg
12

Nutty Irishman Coffee

Bailey’s Irish Cream, Frangelico and whipped cream
12

Keoke Coffee

Kahlua, Brandy and Dark Crème de Cacao, finished with homemade whipped cream
12

Coffee (Regular & Decaf)
5

Mighty Leaf Tea (Assorted)
5

Espresso
6

Double Espresso
8

Cappuccino
7

Chocolate Martini

Godiva Chocolate Liqueur, Bailey’s, Stoli Vanilla Vodka, Dark Crème de Cacao and Cream
12

Espresso Martini

Van Gogh Espresso Vodka, Bailey’s, White Crème de Cacao, with a splash of Cream
12

Toasted Almond Martini

Amaretto di Saronno, Kahlua and Cream
12

SPRING / SUMMER 2018

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General Inquiries:

410-771-4366

Lunch Hours: Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch: seating from 11:30 am to 2:00 pm

Dinner Hours: Mon-Thu seating from 5:30 pm to 8:00 pm Fri-Sat seating from 5:30 pm to 9:00 pm Sun. seating from 4:00 pm to 7:30 pm