DESSERT MENU

Brian Boston - Executive Chef / Proprietor

House made Desserts

Macadamia Torte

 Chocolate cookie base, caramel layer
studded with macadamia nuts covered with
cream cheese mousse, topped with
chocolate ganache

12

Milton Inn House Made Cheesecake

Delicious classic version of this historic favorite served with caramelized sugar and garnished
with fresh berries

11

Duo of Häagen-Dazs Sorbet

Choose from mango, raspberry and lemon sorbet

10

Häagen-Dazs Vanilla Ice Cream w/Housemade Caramel Sauce

9

Biscotti of the Day

4

Triple Chocolate Mousse

Dark chocolate fudge cake with three layers of dark chocolate, milk chocolate, and white chocolate mousse

12

Carrot Cake

Moist carrot layers studded with walnuts and
pineapples, filled with cream cheese icing

11

Tiramisu

Layers of light sponge cake soaked with coffee, mascarpone cheese, and dusted with cocoa powder

11

Fresh Churros

Cinnamon sugar with chocolate ganache

11

Artisan Cheese Plate

St. André (French, soft, triple-crème cow’s milk cheese)

Roquefort (French, semi-hard, sheep’s milk blue cheese) and aged

Guinness Cheddar (Irish, semi-hard, cow’s milk cheese) with fresh berries and baguette

19

Crème Brûlée

Rich vanilla bean custard topped with
caramelized sugar garnished with fresh berries

11

Truffle Torte

Dense, fudgey, flourless chocolate cake enrobed with a silky ganache and garnished with a truffle

11

Pumpkin Pecan Torte

The best of both worlds. Spiced pumpkin custard with a gooey pecan layer and
all butter crispy crust

11

Peanut Butter Delight

Chocolate crumb crust filled with creamy
peanut butter mousse and rich chocolate
ganache, garnished with roasted
peanuts and caramel

12

Small Plate Desserts

Chocolate Truffle Trio

Dark chocolate w/brandy
White chocolate w/peppermint
Milk chocolate w/feuilletine
6

Mini Crème Brulee
5

Mini Sweet Assortment

Macadamia Nut Torte
Tiramisu
Chocolate Dipped Strawberry
6

Ice Cream or Sorbet

One (1) scoop * add caramel sauce $1.00
5

Cognac

Cles des Ducs VSOP Armagnac 15.00
Courvoisier VS 13.00
Remy Martin VSOP 18.00
Hennessy VSOP 18.00
Delamain XO Pale & Dry 33.00
Martel Cordon Bleu 45.00
Hennessy XO 40.00
Remy Martin XO 63.00
Taylor Fladgate 10 Year Tawny 14.00

Sherry

Dry Sack 9.00
Harvey’s Bristol Cream 9.00

Amoro

Soldatini 10.00

Port

Taylor Fladgate 20 Year Tawny 25.00
Taylor Fladgate 30 Year Tawny 55.00
Graham’s Six Grapes 12.00
Dow’s L.B.V. 2006 12.00
Fonseca Bin 27 12.00

Dessert Wines

D’Arenberg Noble Botryotus $13 glass/ $39 (375ml) bottle

Chateau Le Justices, Sauterus  $60 (375ml) bottle

Cordials

Amaretto Disaronno 11.00
B&B 14.00
Baileys 11.00
Calvados 13.00
Chambord 14.00
Cointreau 14.00
Drambuie 14.00
Frangelico 13.00
Galliano 13.00
Godiva 11.00
Grand Marnier 16.00
Grappa 17.00
Irish Mist 10.00
Kahlua 11.00
Limoncello 10.00
Liquor 43 11.00
Midori 10.00
Rumchata 10.00
Sambuca 12.00
St. Germain 15.00
Tia Maria 10.00
Tuaca 10.00

Single Malt Scotch

Balvenie 12 Year 15.00
Balvenie 14 Year 18.00
Balvenie 15 Year 21.00
Bowmore 12 Year 12.00
Dalmore 12 Year 15.00
Glenfiddich 12 Year 14.00
Glenfiddich 18 Year 23.00
Glengoyne 10 Year 12.00
Glenlivet 12 Year 15.00
Glenmorangie 10 Year 15.00
Highland Park 12 Year 15.00
Lagavulin 16 Year 21.00
Laphroaig 10 Year 16.00
Macallan 12 Year 18.00
Macallan 15 Year 39.00
Macallan 18 Year 67.00
Monkey Shoulder (3 single malt blend) 14.00
Oban 14 Year 19.00

Coffee and Specialty Drinks

Milton Inn Cappuccino

Our house favorite. Frothy cappuccino, Kahlua and Amaretto di Saronno sprinkled with a dash of nutmeg
12

Nutty Irishman Coffee

Bailey’s Irish Cream, Frangelico and whipped cream
12

Keoke Coffee

Kahlua, Brandy and Dark Crème de Cacao, finished with homemade whipped cream
12

Coffee (Regular & Decaf)
5

Mighty Leaf Tea (Assorted)
5

Espresso
6

Double Espresso
8

Cappuccino
7

Chocolate Martini

Godiva Chocolate Liqueur, Bailey’s, Stoli Vanilla Vodka, Dark Crème de Cacao and Cream
16

Espresso Martini

Van Gogh Espresso Vodka, Bailey’s, White Crème de Cacao, with a splash of Cream
15

Toasted Almond Martini

Amaretto di Saronno, Kahlua, and Cream
15

Fall/Winter 2019

38 Milton Inn sign

 

General Inquiries:

410-771-4366

Lunch Hours: Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch: seating from 11:30 am to 2:00 pm

Dinner Hours: Mon-Thu seating from 5:30 pm to 8:00 pm Fri-Sat seating from 5:30 pm to 9:00 pm Sun. seating from 4:00 pm to 7:30 pm

We are closed for the following holidays:

New Year's Day, Super Bowl Sunday, Memorial Day, Fourth of July, Labor Day, and Christmas Day