SMALL PLATE MENU

Rather than offering individual starters and main courses, small plates are designed so you can order many, experiment and enjoy !

CAESAR SALAD

Classic style / Mini croutons / anchovy

12

CLAMS CASINO

Four fresh topnecks / garlic butter / red pepper / bacon

12

CHICKEN PARMESAN

Linguini Pesto / Panko Breadcrumbs / tomato sauce / Prosciutto / Mozzarella / Fresh basil / ricotta cheese

12

HUMMUS WITH AVOCADO

House made hummus / avocado / sriracha / pita chips or
fresh vegetables

12

BLACKENED BEEF TENDERLOIN

Blackened beef tenderloin / barbecue sauce / béarnaise /
smoked corn and cheddar grits

12

HOUSE SMOKED SALMON

Capers / red onion / creamed horseradish / pumpernickel and lemon

12

BEEF TENDERLOIN TARTARE

Anchovy aioli / sriracha / capers / shallot / cornichons / quail egg yolk / smoked sea salt / toasted baguette

12

BRAISED BEEF SHORT RIB

Marsala au jus / celery root and parsnip potato mash / wilted greens / baby carrots / crispy sweet potato

12

FRENCH ONION SOUP GRATINEE

Caramelized onions / hearty broth / French bread croutons /
Gruyere cheese

12

FENNEL POLLEN ROASTED PORK TENDERLOIN

Idaho and sweet potato pave / sparkling cider chanterelle cream /
roasted baby carrot / wilted spinach

12

LAMB CHOPS

Two single chops / sweet potato mousse / asparagus / lamb jus /
roasted grape tomatoes

12

SHRIMP SCAMPI

Three jumbo gulf shrimp / scampi sauce / toasted baguette

12

FLATBREAD OF THE DAY

Chef’s creation of seasonal sauce and fresh toppings

12

FALL HARVEST SALAD

Mixed greens / maple vinaigrette / roasted butternut squash /
feta cheese / grapes / pistachio nuts

14

TOM VOSS' FAVORITE STEW

Plump oysters / garnished with crisp bacon

14

SESAME CRUSTED TUNA

Soy and ginger reduction/ wasabi aoli / sticky rice with cilantro,
lime, and coconut milk / spicy Asian slaw

14

GRILLED WILD BOAR SAUSAGE

Sauerkraut / red wine sauce / house made cranberry chutney

16

RED CURRIED MUSSELS

PEI mussels / red curry cilantro coconut milk broth / lime / crostini

16

HOT CRAB DIP

Backfin crabmeat / horseradish cream cheese sauce / French bread croutons

17

OYSTER SAMPLER

One each / Oyster Rockefeller / Oyster Casino / Oyster Imperial

19

4 oz CRAB CAKE

All jumbo lump crab cake / Idaho and sweet potato pave /
spicy Asian slaw

19

LOBSTER BACON MAC AND CHEESE

Lobster / Penne Pasta / Gouda and cheddar bechamel sauce /
bacon / crispy bread crumbs

22

PAN SEARED FOIE GRAS

Savory fennel and pistachio baklava / arugula grapes tossed with sherry mustard vinaigrette / nectarine black pepper jam

22

SEAFOOD MARTINI

Jumbo shrimp / colossal crab meat / lobster claw / mussels
vegetable slaw / Remoulade Sauce

22

PINK PEPPERCORN DUSTED VENISON LOIN

Pan seared venison / roasted acorn squash gnocchi / goat cheese / sautéed Brussel sprouts with bacon caramelized shallots /
charcutière sauce

23

Fall / Winter 2017

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General Inquiries:

410-771-4366

 

Private Parties:

or call our dedicated private party line at 410-472-5115

 

Lunch Hours:
Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch:
seating from 11:30 am to 2:00 pm

Dinner Hours:
Mon-Thu seating from 5:30 pm to 8:00 pm
Fri-Sat seating from 5:30 pm to 9:00 pm
Sun. seating from 4:00 pm to 7:30 pm