SMALL PLATES

Rather than offering individual starters and main courses, small plates ranging from $7 to $26 are designed so you can order many, experiment and enjoy!         

Caesar Salad

Classic style / Mini croutons / anchovy

7

Clams Casino

Four fresh top necks / garlic butter / red pepper / bacon

12

House Smoked Salmon

Capers / red onion / creamed horseradish / Toasted pumpernickel / lemon

12

Flatbread of the Day

Chef’s creation of seasonal sauce and fresh topping

12

Blackened Beef Tenderloin

Blackened beef tenderloin / barbecue sauce / béarnaise / smoked gouda polenta

14

Linguini Bolognese

Linguini pasta / Three Meat Bolognaise / crostini / Grana Padano cheese

14

Chicken Marsala

Sautéed Chicken Scaloppini / Buttered Linguini / Marsala
wine reduction / mushrooms

15

Chicken Piccata

Sautéed Chicken Scaloppini / Buttered Linguini / lemon parsley butter

15

Chicken Valdostano

Sautéed Chicken Scaloppini / Buttered Linguini / mushrooms / Fontina cheese / prosciutto / creamy red wine sauce

15

Braised Beef Short Rib

Smoked Gouda Polenta / Caramelized Cipollini Onions / Wilted Greens / Caulilini / Mushroom Marsala sauce

16

Red Curried Mussels

PEI mussels / red curry cilantro coconut milk broth / lime / crostini

16

Fried Jumbo Shrimp

Four panko breaded shrimp / cole slaw / lemon / choice of cocktail, tartar or remoulade sauce

17

Crispy Skin Salmon Florentine

Fennel Pollen Dusted Salmon / Tomato, Parmesan and Basil Risotto / Sautéed Mushrooms and Spinach / Pernod Cream Sauce

21

Herb and Pepper Dusted Veal Tenderloin

With roasted beets / asparagus / Parmesan thyme pave / Morel mushroom / Cipollini onion glaze

21

Classic Shrimp Cocktail

Five jumbo shrimp / spicy cocktail sauce / lemon

22

Oysters Imperial

Three Pieces / Prepared in the Classic Style

24

Fall Harvest Salad

Mixed greens / maple vinaigrette / roasted butternut squash / feta cheese / grapes / pistachio nuts

8

Hummus with Avacado

House made hummus / avocado / sriracha / pita chips or fresh vegetables

12

Beef Tenderloin Tartare

Anchovy aioli / sriracha / capers / shallot / cornichons / quail egg yolk / smoked sea salt / toasted baguette

12

French Onion Soup Gratinée

Caramelized onions / hearty beef broth / French bread crouton / Gruyere cheese

12

Lamb Chops

Two single chops / sweet potato mousse / asparagus / lamb jus / roasted grape tomatoes

14

Tom Voss's Favorite Oyster Stew

Plump oysters / garnished with crispy bacon

15

Chicken Parmesan

Linguini Pesto / Panko Breadcrumbs / tomato sauce / Prosciutto / Mozzarella / Fresh basil / ricotta cheese

15

Penne Carbonara

Penne Pasta / Bacon / Onion / Egg / Grana Padano Cheese

15

Linguini and Blackened Chicken Alfredo

Al dente Pasta / Blackened Chicken / Creamy Parmesan Sauce

16

Hot Crab Dip

Backfin crabmeat / horseradish cream cheese sauce / Toasted baguette

17

4oz Crab Cake

All jumbo lump crab cake / Parmesan thyme pave / seasonal vegetables

19

Seafood Andor Toast

Toasted Baguette / Shrimp / Crab / Lobster / Scallop / Creamy Dill Sauce

21

House Duck and Foie Gras Sausage 

Braised Red Cabbage / Apples / Sage-Chestnut Bread Pudding / Blackberry Demi

21

Lobster Bacon Mac and Cheese

Lobster / Penne Pasta / Gouda and cheddar bechamel / bacon / crispy bread crumbs

22

Peppercorn Dusted Venison Loin

Butternut squash Puree / Roasted Garlic Mashed Potatoes / Red Currant Reduction / Wilted Greens / Bacon Lardons

26

Fall 2018

38 Milton Inn sign

 

General Inquiries:

410-771-4366

Lunch Hours: Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch: seating from 11:30 am to 2:00 pm

Dinner Hours: Mon-Thu seating from 5:30 pm to 8:00 pm Fri-Sat seating from 5:30 pm to 9:00 pm Sun. seating from 4:00 pm to 7:30 pm