SMALL PLATES

Rather than offering individual starters and main courses, small plates ranging from $7 to $26 are designed so you can order many, experiment and enjoy!         

Caesar Salad

Classic style / Mini croutons / Anchovies

7

Clams Casino

Four fresh top necks / Garlic butter / Red pepper / Bacon

12

House Smoked Salmon

Capers / Red Onion / Creamed horseradish / Toasted pumpernickel / Lemon

12

Flatbread of the Day

Chef’s creation of seasonal sauce and fresh topping

14

Linguini Bolognese

Linguini pasta / Three Meat Bolognaise / Crostini / Grana Padano cheese

15

Lamb Chops

Two single chops / Sweet potato mousse / Asparagus / Lamb jus / Roasted grape tomatoes

16

 

Red Curried Mussels

PEI mussels / Red curry cilantro coconut milk broth / Lime / Crostini

16

Poutine

Fried Potatoes with Truffle Salt / Duck Glace and Confit of Duck / Cheddar Curds / Green Onions / Foie Gras Butter

16

Fried Jumbo Shrimp

Four panko breaded shrimp / Cole slaw / Lemon / Choice of cocktail, tartar or remoulade sauce

17

Korean Barbeque Petite Pork Shanks

Sesame Sticky Rice / House Kimchi

17

4oz Crab Cake

All jumbo lump crab cake / Parmesan thyme pave / Seasonal vegetables

19

Grilled Salmon Filet

Smoked Tomato Beurre Blanc / Fingerling Potato Hash / Grilled Asparagus / Green Pea Tendrils

21

Pan Seared Foie Gras

Strawberry Basil Relish and English Pea Risotto /  Black Pepper Tuille / Red Wine Glace

24

Roasted Golden and Red Beet Salad

Mixed Greens / Honey Tarragon Vinaigrette / Roasted Walnuts / Goat Cheese / Crispy Country Ham

8

Beef Tenderloin Tartare

Anchovy aioli / Sriracha / Capers / Shallot / Cornichons / Quail egg yolk / Smoked sea salt / Toasted baguette

12

Hummus with Avocado

House made hummus / Avocado / Sriracha / Pita Chips or

Fresh Vegetables

12

Blackened Beef Tenderloin

Blackened beef tenderloin / Barbecue sauce / Béarnaise / Smoked Corn and White Cheddar Grits

14

Chicken Piccata

Sautéed Chicken Scaloppini / Buttered Linguini / Lemon parsley butter

15

Chicken Parmesan

Linguini Pesto / Panko Breadcrumbs / Tomato sauce / Prosciutto / Mozzarella / Fresh basil / Ricotta cheese

16

Fresh Mozzarella Burrata

Tomato Jam / Olive Tapenade / Toasted baguette

16

Veal with Tonnato Sauce

Braised Veal Tongue / Arugula salad / Lemon Vinaigrette /

Pine Nuts

16

Hot Crab Dip

Backfin crabmeat / horseradish cream cheese sauce / Toasted baguette

17

Classic Shrimp and Grits  

Shrimp / Corn and White Cheddar Grits / Lobster Sauce / Grilled Summer Vegetables

18

Southwestern Rubbed Pork Tenderloin

Black Bean Puree / Cilantro Cucumber Avocado Guacamole / Smoked Corn Relish

20

Colossal Crab Meat Cocktail

Remoulade Sauce / Lemon

22

38 Milton Inn sign

 

General Inquiries:

410-771-4366

Lunch Hours: Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch: seating from 11:30 am to 2:00 pm

Dinner Hours: Mon-Thu seating from 5:30 pm to 8:00 pm Fri-Sat seating from 5:30 pm to 9:00 pm Sun. seating from 4:00 pm to 7:30 pm