SMALL PLATES

Rather than offering individual starters and main courses, small plates ranging from $7 to $24 are designed so you can order many, experiment and enjoy!        

Caesar Salad

Classic style / Mini croutons / Anchovy

7

Fall Harvest Salad

Mixed Greens / Maple Vinaigrette / Roasted Butternut Squash /Feta Cheese / Grapes / Pistachio Nuts

8

Warm Baby Spinach Salad

Warm Bacon Dressing / Mushrooms / Sliced Red Onions / Chopped Egg

8

Clams Casino

Four Fresh Top Necks / Garlic Butter / Red Pepper / Bacon

12

Hummus with Avocado

House Made Hummus / Avocado / Sriracha / Pita Chips or Fresh Vegetables

12

Beef Tenderloin Tartare

Anchovy Aioli / Sriracha / Capers / Shallot / Cornichons / Quail Egg Yolk / Smoked Sea Salt / Toasted Baguette

12

French Onion Soup Gratinée

Caramelized Onions / Hearty Beef Broth / French Bread Crouton /
Gruyere Cheese

13

Flatbread of the Day

Chef’s Creation of Seasonal Sauce and Fresh Toppings

14

Blackened Beef Tenderloin

Blackened Beef Tenderloin / Barbecue Sauce / Béarnaise / Smoked Gouda Polenta

14

Linguini Bolognese

Linguini Pasta / Three Meat Bolognaise / Crostini / Grana Padano Cheese

14

Chicken Piccata

Sautéed Chicken Scaloppini / Buttered Linguini / Lemon Parsley Butter

15

Chicken Parmesan

Linguini Pesto / Panko Breadcrumbs / Tomato Sauce / Prosciutto / Mozzarella / Fresh Basil / Ricotta Cheese

15

Fresh Mozzarella Burrata

Tomato Jam / Olive Tapenade / Toasted Baguette

16

Tom Voss’s Favorite Oyster Stew

Plump Oysters / Garnished with Crispy Bacon

16

Steamed Mussels

PEI Mussels / Tomato Broth / Preserved Lemon / Bruinoise Vegetables / Crostini

17

Crispy Brussel Sprouts

Dried Cranberries / Marcona Almonds / Shaved Parmesan / White Balsamic Vinaigrette

17

Fried Jumbo Shrimp

Four Panko Breaded Shrimp / Cole Slaw / Lemon / Choice of Cocktail, Tartar or Remoulade Sauce

17

Chicken Liver Mousse

Onion Rings / Chopped Eggs / Toast Points

18

Hot Crab Dip

Crabmeat / Horseradish Cream Cheese Sauce /
Toasted Baguette

18

Poutine

Fried Potatoes / Truffle Salt / Short Rib / Cheddar Curds / Green Onions / Red Wine Demi / Foie Gras Butter

18

Grilled Petite Lamb T-Bone

Curry / Potato and Cauliflower Puree / Swiss Chard / Harissa Roasted Carrots / Pakora Battered Cauliflower

18

Braised Beef Short Rib

Smoked Gouda Polenta / Caramelized Cipollini Onions / Wilted Greens / Caulilini / Mushroom Marsala Sauce

19

4 oz Crab Cake

All Jumbo Lump Crab Cake / Parmesan Thyme Pave / Seasonal Vegetables

21

Charred Octopus

Three Bean Salad / Frisee and Sherry Vinaigrette / Chorizo / Smoked Paprika Oil

21

Colossal Crab Meat Cocktail

Remoulade Sauce / Lemon

22

Herb and Pepper Dusted Veal Tenderloin

Roasted Beets / Asparagus / Parmesan Thyme Pave / Wild Mushrooms / Cipollini Onion / Red Wine Glace

23

Oysters Imperial

Three Pieces / Prepared in the Classic Style

24

Venison Loin

Roasted Root Vegetables / Fingerling Sweet Potatoes / Parsnip Puree / Red Currant Demi Glace

27

38 Milton Inn sign

 

General Inquiries:

410-771-4366

Lunch Hours: Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch: seating from 11:30 am to 2:00 pm

Dinner Hours: Mon-Thu seating from 5:30 pm to 8:00 pm Fri-Sat seating from 5:30 pm to 9:00 pm Sun. seating from 4:00 pm to 7:30 pm

We are closed for the following holidays:

New Year's Day, Super Bowl Sunday, Memorial Day, Fourth of July, Labor Day, and Christmas Day