The historic Milton Inn has played host to ladies and gentlemen of the Baltimore area since 1947. Weddings, anniversaries and birthdays fill the 1740s mansion’s six dining rooms with family and friends as they celebrate their milestones.
Over the years, businesses have migrated to the rolling hills of Hunt Valley. Business luncheons and dinners, sales meetings, awards presentations and retirements are all part of the daily life atThe Milton Inn.
The Milton Inn is the only restaurant in Baltimore County to receive the prestigious DiRoNA award — North America’s highest restaurant award based on cuisine, service and atmosphere. The Milton Inn was also recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences. To receive the 5 Star Diamond Award, a restaurant must exibit a committment to excellence in luxury and service. It is a very covitted award and only 3 restaurants in Maryland have received this award.
Nightly Dinner Specials
Rack of Lamb $50 – Four (4) prime double cut New Zealand lamb chops prepared to order and served on a rosemary and lamb demi-glace, garnished with sweet potato mousse, fresh asparagus with hollandaise and half of a broiled tomato topped with garlic and herb breadcrumbs.
Swordfish $40 – 7 oz. center cut, pan seared fillet of swordfish served atop crispy twice-baked polenta cake, ro9lled in panko (course Japanese breadcrumbs) over a bed of sauteed spinach surrounded by a thyme beurre blanc studded with lobster nuggets.
Triangle $45 – 4 oz filet mignon with Bearnaise, 6 oz lobster tail with drawn butter, and a veal emmenthal featuring mushroom cream sauce with melted Swiss cheese, accompanied by Jack Tarr potatoes and a bouquetiere of vegetables.
Filet of Chesapeake $45 – 6 oz filet mignon, prepared to order, topped with jumbo lump crab cake and Bearnaise sauce served with piped Jack Tarr potatoes and seasonal vegetables.
Do you enjoy “going out to brunch” on Sunday? We have an amazing brunch here at The Milton Inn
We offer both an ala carte brunch menu and a 3 course price fixed menu. The priced fixed menu is only $35.00 for an appetizer, entree and dessert.
We begin seating for brunch at 11:30am and our last seating is at 2:00pm. End your weekend or begin your week with a relaxing brunch at The Milton Inn. Call us at 410-771-4366 to make a reservation.
Do you still have a Groupon that is expired? Don’t throw it away! You can still use your groupon for the amount you paid for it. As an example, if you purchased a $65 groupon and you paid $30 for it, you will still receive the $30 off your dinner check. All the standard restrictions still apply: dinner only, our dinner menu only, not valid in conjunction with any other offers, coupons or discounts, one per table.
Or if you want an even better deal, save your groupon until July. Call us at 410-771-4366 to make a reservation and mention that you have an expired groupon. We will honor your groupon for the full face value. If your groupon is for $65, you paid $30 for it, we will give you the entire $65 value for it. Offer good from 7/1/2015 through 7/31/2015. Same restrictions apply.
Mon-Fri. seating from 11:30 am to 2:00 pm
Saturday & Sunday Brunch:
seating from 11:30 am to 2:00 pm
Mon-Thu seating from 5:30 pm to 8:00 pm
Fri-Sat seating from 5:30 pm to 9:00 pm
Sun. seating from 4:00 pm to 7:30 pm