Brian Boston’s Milton Inn is excited to present our Stags’ Leap Winery Wine Dinner on Wednesday, March 11, 2020.
As one of California’s earliest wine estates, its unique terroir, ideal microclimate, and tradition of stewardship support a classical standard of viticulture, loud use and winemaking that is as relevant today as it was over a century ago.
You will enjoy a Five Course Meal featuring the following courses, followed by an After Dinner Reception.
Hors d’ Oeuvres
Don’t miss out on this unique opportunity!
The cost of the dinner is $195 per person inclusive of tax and gratuity. Full payment is required at the time of reservation. Call the Milton Inn for more information and to make yours today.