The Veranda @TheMiltonInn
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The New Veranda at The Milton Inn
The historic Milton Inn, located in Sparks (just beyond Hunt Valley), has been Baltimore County’s premier fine dining destination for over 75 years. The Inn showcases upscale American fare, an impressive wine list, classic cocktails and refined service in an elegant atmosphere. The key to the restaurant’s success is Chef Boston’s masterful culinary expertise, carefully crafted menus and his ability to know just what his customers want.
Chef Boston has been an integral part of the Baltimore food scene for 40 years. He created Baltimore County Restaurant Week and currently serves as chairman of the Restaurant Association of Maryland. The Milton Inn is the only restaurant in Baltimore County to receive the prestigious DiRoNA Award, North America's highest restaurant award based on cuisine, service and atmosphere, as well as the prestigious 5-Star Diamond Award from the American Academy of Hospitality Services.
Chef Boston's kitchen produces cuisine that has been described by the Zagat Survey as "top-ranked Traditional American Cuisine" every year since 2002, and the Inn's wine list is a perennial winner of the Wine Spectator’s "Award of Excellence.”
“We have a reputation as a special occasion restaurant, and our guests appreciate our elevated level of food and service,” Chef Boston said. “However, the hospitality industry has changed, and people can lean toward a more casual lifestyle. But they still want superior food and service. You have to evolve with the times. A few years ago, we launched a small plates menu, which was designed so you can order several, experiment and enjoy, and it was a tremendous success. People love to dine alfresco, so I created a new dining room - The Veranda @ The Milton Inn, which will feature live jazz under the stars.”
Originally the outdoor patio, The Veranda has been transformed into an extension of the restaurant and offers its own individual personality, energy and vibe in a comfortable, informal setting. The room is enclosed, heated, showcases a stone fireplace, and a retractable roof for the warmer months.
Formal and casual dining, large and small plates, live entertainment, and on and off-site catering, The Milton Inn does it all.
Lunch Hours: Mon-Fri. seating from 11:30 am to 2:00 pm
Saturday & Sunday Brunch: seating from 11:30 am to 2:00 pm
Dinner Hours: Mon-Thu seating from 5:30 pm to 8:00 pm Fri-Sat seating from 5:30 pm to 9:00 pm Sun. seating from 4:00 pm to 7:30 pm
We are closed for the following holidays:
New Year's Day, Super Bowl Sunday, Memorial Day, Fourth of July, Labor Day, and Christmas Day