WINE DINNER

Taste of the Chesapeake

September 20, 2017

Hors d'Oeuvres

Panko Fried Oysters

with Rémoulade sauce

Demitasse of Cream of Asparagus Soup

with sautéed shiitake mushrooms and
goat cheese crema

Deviled Eggs

with Ham salad

Boordy Vineyards, Albariño, Boordy South Mountain Vineyard 2015

First Course

Pan Seared Rockfish

Served over potato hash, with heirloom tomato confit, smoked corn beurre blanc and duo of asparagus

Boordy Vineyards, Pinot Gris, Boordy Long Green Valley, 2015

Second Course

Pan Seared Softshell Crab

With succotash of English peas, corn, grape tomatoes and finished with cashew brown butter

Boordy Vineyards, Chardonnay, Boordy’s Long Green Valley & South Mountain Vineyard

Entrées

Pepper Dusted Roasted Beef Tenderloin

With horseradish potato puree, crosnes with butter, garlic and thyme, honey mustard glazed carrots, and red wine reduction with bone marrow

Boordy Vineyards, Chardonnay, Boordy’s Long Green Valley & South Mountain Vineyard

Dessert Course

Black Walnut Chocolate Cake

With maple ice cream

Boordy Vineyards, Veritas Ruby Port 2013

$110.00 per person (inclusive of tax and gratuity)

FULL PAYMENT AT TIME OF RESERVATION IS REQUIRED

**No substitutions are allowed for items on this menu**
This menu cannot be used in conjunction with any other promotion, charity gift certificate, Groupon or coupon.

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General Inquiries:

410-771-4366

 

Private Parties:

or call our dedicated private party line at 410-472-5115

 

Lunch Hours:
Mon-Fri. seating from 11:30 am to 2:00 pm

Saturday & Sunday Brunch:
seating from 11:30 am to 2:00 pm

Dinner Hours:
Mon-Thu seating from 5:30 pm to 8:00 pm
Fri-Sat seating from 5:30 pm to 9:00 pm
Sun. seating from 4:00 pm to 7:30 pm